Hi Elizabeth, I’m so happy your 3rd sourdough bake turned out efficiently! It’s so great to see development isn’t it? Full wheat flour should really get the job done very well In this particular recipe, it does tend to soak up much more drinking water than bread flour, and that means you most likely will require to create an adjustment, I'd g… Read More

In case you’d like to look at how I feed my starter day-to-day, have a look at my sourdough starter servicing regimen. During this information, you will see the visual and aromatic cues to look for Once your starter is prepared for refreshment (feeding).Form a Round Loaf: stretch the dough through the top rated down onto the center. Switch a quar… Read More

Howdy. I am new to sourdough starter system. I am intrigued by your recipe and data, and am nervous to really make it. I ordered the jar you referenced, As well as in the knowledge that arrived with the jar reported which the gasket is only great for a person use.Bread made out of 100% rye flour, well-known in northern Europe, is often leavened wit… Read More

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